A Garden Of Spring Tulips Cake 1 pk Betty Crocker Super Moist lemon cake mix
1 1/4 c Water
1/3 c Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
20 Gumdrop Tulips
Gumdrop Tulips:
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 sm Assorted colored gumdrops
Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.
Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick. Yield: 12 to 16 servings A Garden Of Spring Tulips Cake printer friendly version located here. Click Back to return. |