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Just Dessert Recipes

 

Fresh Raspberry Sauce

For Desserts

In food processor or blender, puree 1 pint hulled strawberries with 1/2 pint raspberries until all pulp is removed from seeds, about 1 minute. Press through a fine sieve to remove seeds. Add 2-4 Tbls. fruit spread (sugarless) until sauce is sweetened & thickened to taste.

Printer friendly version: Fresh Raspberry Sauce

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