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Fresh Strawberry Layer Pudding

1/2 c Butter
1 lb Confectioners' sugar
2 Eggs
1/2 pt Whipping cream, whipped or
8 oz Cool Whip
1 qt Strawberries
1 lb Vanilla wafers

Cream together first 3 ingredients. Roll vanilla wafers into not too fine crumbs. Place 1/2 in bottom of pan (9x13). Cover with layer of creamed butter, sugar and eggs. Then cover with strawberries whole or sliced. Cover with whipped cream - then top with rest of vanilla crumbs. Garnish with whole berries and chill. May be chilled overnight.

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