Chocolate Pudding Mix

2 1/2 c Instant nonfat dry milk
5 c Sugar
3 c Cornstarch
1 ts Salt
1 1/2 c Unsweetened cocoa

Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out 2/3 c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools. VARIATION: Cook as directed but add 1 ts Vanilla extrack and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 ts instant coffe to the pudding mix before cooking. yield: 10 cups dry mix

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